

Chef Enrico, founder and head chef
Kultura means culture. We share ours through food.
Kultura was born from a simple wish: to bring the food cultures of South-East Asia to Kigali, cooked with the freshest ingredients and served in a room built for long evenings.
Chef Enrico started at eighteen in an Asian kitchen in the Philippines, cooked in Kenya, and has cooked in Kigali since 2010. Kultura is the restaurant he always meant to open.
The menu







